Cheddar Cheese Loaf

This is a really delicious loaf cake.
With cheddar being the main ingredient, It added a slight salty taste to a normal sweet loaf.
If U don’t have a sweet tooth ... this is the type of cake U will enjoy eating.
I have been baking this cake pretty often… it’s really fast & easy.

Cheddar Cheese Loaf
(Adapted from Alex Goh’s Creative Making of Cakes)

What U need:

• 250g Butter
• 230g Sugar
• 4 Eggs
• 1tsp Vanilla essence
• 100g Cheddar - shredded
• 100ml Milk
• 280g Flour
• 1tsp Baking powder

Method:

1. Preheat oven to 160C.
2. Cream both butter & sugar until light & fluffy.
3. Add eggs and cream till smooth & light.
4. Add vanilla essence.
5. Add shredded cheddar and mix till well combined.
6. Add milk and mix well.
7. Add shifted flour & baking powder and mix well.
8. Bake in 160C oven for 60mins.

Note:

1. I have changed the oven temp. from 180C to 160C...I prefer baking my cakes in a low heat oven.
2. I recommend that U sprinkle shredded cheese on top before baking….this will create a crusty top.
3. Also added vanilla essence to the recipe to give it more fragrance.
   Give it a try. U will like the result.