Tuesday, April 24, 2007

糯 米 鸡 & Fruit Roll

Got some tips from on how to make 糯 米 鸡.
Me, being someone who loves glutinous rice alot…..decided to try out the dish today.
I did not make the rice the traditional way ... (that is by stacking the ingredients on top of the rice). What I did was diced the mushroom & chicken then mix it well before steaming

My bake of the day is this Fruit Roll.
Relatively simple to bake and elf have been requesting for 2nd helpings.

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