Seafood Paella

Invited some friends over for a Seafood Pealla lunch today.
Cooking Paella is really sweat free ….. no slogging over the hot & angry stove while friends are chilling out in the living room.

Once, all the ingredients are nicely placed into the pan, I am very much free to join the chatting over a glass of nice chilled wine.

Only a couple of trips back & forth to give the rice a little stir, incase it ‘chowtar’ at the bottom.

I used a big sauté pan to cook this dish. I do wish for a paellera but I doubt I can get one locally.

Anyhow, I began prepping @ 11 am … & by noon, Pealla’s served.