Corn Bread

Familiar & comforting.
This little bread makes a great snack and yet they’re decadent enough to kick start any morning. Original recipe here.

Sweet Corn Bread

What U need:

• 150g Flour
• 1 cup Cornmeal
• 100g Sugar
• ½ tsp Baking powder
• ½ tsp Baking soda
• ½ tsp Salt
• 1 egg - lightly beaten
• 1 cup Sour cream
• 1/3 cup Milk

Method:

1. In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt.
2. Combine the egg, sour cream, milk and butter; stir into dry ingredients just until moistened.
3. Pour into a greased 8-in. square baking dish or muffin cups.
4. Bake at 200°C for 20-25 mins or until a toothpick inserted near the center comes out clean.
5. Serve warm.