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Thank you for dropping by.
If this is your first visit, I hope you enjoy your stay.
I may not update this blog as often as I want but I'll try.
So, stop by whenever you are free & do leave a comment or two if you wish.
Oven Temperature: 140C = 275F = Very cool 150C = 300F = Cool 160C = 325F = Warm 180C = 350F = Moderate 190C = 375F = Fairly Hot 200C = 400F = Fairly Hot 210C = 425F = Hot 220C = 450F = Very Hot 240C = 475F = Very Hot
Vol & Liquid Measurements: 5ml = 1 tsp 15ml = 1 tbsp (OZ - 1 tbsp = 20ml) 30ml = 2 tbsp 45ml = 3 tbsp 60ml = quarter cup 75ml = one-third cup 125ml = half cup 150ml = two-thirds cup 175ml = three-quarters cup 250ml = 1 cup 1 litre = 4 cups
Cup Conversions: 1 stick of Butter = 110g = 4oz 1 cup Butter = 225g 1 cup Cream-thicken(double) = 250g 1 cup Sour cream = 250g
1 cup Brown sugar = 180g 1 cup Caster sugar = 225g 1 cup Icing sugar = 125g
1 cup Almond meal = 110g 1 cup Almond-balanced = 170g 1 cup Almond-flaked = 125g 1 cup Almond-slivered = 140g 1 cup Banana-mashed = 250g 1 cup Blueberries-fresh = 125g 1 cup Blueberries-frozen = 125g 1 cup Coconut-desiccated = 90g 1 cup Coconut-shredded = 90g 1 cup Cocoa powder 115g 1 cup Chocolate chips = 175g 1 cup Chocolate-chopped = 150g 1 cup Hazelnuts-whole = 130g 1 cup Sultanas = 150g
1 cup Cornflour = 100g 1 cup Flour = 140g 1 cup Rice flour = 100g 1 cup Oats-rolled(raw) = 100g
1 cup Frozen peas = 125g 1 cup Fresh breadcrumbs = 70g 1 cup Grated cheese - 100g 1 cup Rice = 200g
1 cup Honey/syrup = 300g 1 cup Golden syrup = 300g
Weight Conversions: 15g = half oz 30g = 1 oz 45g = 1 and half oz 60g = 2 oz 75g = 2 and half oz 90g = 3 oz 100g = 3 and half oz 125g = 4 oz 150g = 5 oz 175g = 6 oz 200g = 7 oz 250g = 8 oz 275g = 9 oz 300g = 10 oz 325g = 11 oz 350g = 12 oz 375g = 13 oz 400g = 14 oz 450g = 15 oz 500g = 1 lb 1kg = 2.2 Ib
Cake Tins Sizes: 20cm = 8 inch 23cm = 9 inch 25cm = 10 inch
Equivalents: Double cream = Heavy cream Single cream = Light cream Semi-skimmed milk = 2% milk