Cranberry Bread & Butter Pudding
Bread pudding is always a hit wz elf & also an excellent way to get rid of stale bread.
Tucking into this custardy mixture for breakkie is a splendid way to start the day.
I can make this pudding at the back of my hand.
But am gonna jot down the recipe here, incase, I get struck by Alzheimer some day.
*Heh! Heh! chuckles wz fear*
Any type of bread can be used and today, I made the pudding with home-baked cranberry bread.
Cranberry Bread & Butter Pudding
What U need:
- 6 slices Bread
- Butter for spreading on bread
- Handful of dried cranberries or any other dried fruit of choice
- 4 Eggs
- 100g Sugar
- 2 cups Milk
- 1 tsp Vanilla essence
- Dashes of cinnamon
Method:
- Preheat oven to 180C.
- Trim the crusts off the bread & spread butter evenly on one side.
- Break bread into small pieces onto an oiled 8 inch baking pan.
- Sprinkle with cranberries.
- Whisk eggs, sugar, milk, vanilla & cinnamon until well mixed.
- Pour mixture over bread, ensuring all the bread are soaked with the mixture.
- Let it stand for 15mins.
- Bake for 45 minutes or until the top springs back when lightly tapped & browned.
- Serve warm.