Wednesday, May 7, 2008

Cranberry Bread & Butter Pudding

Bread Pudding

Bread pudding is always a hit wz elf & also an excellent way to get rid of stale bread.
Tucking into this custardy mixture for breakkie is a splendid way to start the day.

I can make this pudding at the back of my hand.
But am gonna jot down the recipe here, incase, I get struck by Alzheimer some day.
*Heh! Heh! chuckles wz fear*

Any type of bread can be used and today, I made the pudding with home-baked cranberry bread.

Cranberry Bread & Butter Pudding

What U need:

  • 6 slices Bread
  • Butter for spreading on bread
  • Handful of dried cranberries or any other dried fruit of choice
  • 4 Eggs
  • 100g Sugar
  • 2 cups Milk
  • 1 tsp Vanilla essence
  • Dashes of cinnamon


  1. Preheat oven to 180C.
  2. Trim the crusts off the bread & spread butter evenly on one side.
  3. Break bread into small pieces onto an oiled 8 inch baking pan.
  4. Sprinkle with cranberries.
  5. Whisk eggs, sugar, milk, vanilla & cinnamon until well mixed.
  6. Pour mixture over bread, ensuring all the bread are soaked with the mixture.
  7. Let it stand for 15mins.
  8. Bake for 45 minutes or until the top springs back when lightly tapped & browned.
  9. Serve warm.

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