Tuesday, February 27, 2007

Creamy Spaghetti wz Pan-Fried Salmon

Salmon Creamy Pasta

We have been eating too much pasta wz tomato sauce.
For a change…I cooked one with cream sauce today.
This recipe is relatively quick and easy to prepare.
The salmon is pan-fried thus the fish is very crisp on the outside & still juicy on the inside.
The lemon juice cuts down the greasiness in the rich cream.
And the lemon gives the pasta a light & refreshing bite not forgetting lemony.

Creamy Spaghetti wz Pan-Fried Salmon
(Serves 4)

What U need:

  • 1 large Salmon fillet
  • 1 large Onion - chopped
  • 10 cloves Garlic - minced
  • 300ml Thicken cream (I use Bulla)
  • 1 medium Red capsicum - diced
  • 1 medium Lemon
  • 4 tbsp Olive oil
  • Salt & pepper to taste
  • Dried parsley flakes

Marinate seasoning:

  • A pinch of sea-salt
  • Some soya sauce
  • Dash of black ground pepper


  1. Wash & marinate the salmon with the marinate seasoning for 1 hr.
  2. Heat non-stick pan & panfry salmon on low heat.
  3. While fish is being fried, cook & drain pasta and leave in a warmer.
  4. Heat pan & add the olive oil & sauté the onions & garlic.
  5. When both are fragrant, add spaghetti & fry till coated.
  6. Add cream & stir till mixed.
  7. Add capsicum.
  8. Squeeze lemon.
  9. Add salt to taste.
  10. Add parsley flakes
  11. Mix well & serve with salmon on top.

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