Creamy Spaghetti wz Pan-Fried Salmon

We have been eating too much pasta wz tomato sauce.
For a change…I cooked one with cream sauce today.
This recipe is relatively quick and easy to prepare.
The salmon is pan-fried thus the fish is very crisp on the outside & still juicy on the inside.
The lemon juice cuts down the greasiness in the rich cream.
And the lemon gives the pasta a light & refreshing bite not forgetting lemony.

Creamy Spaghetti wz Pan-Fried Salmon
(Serves 4)

What U need:

• 1 large Salmon fillet
• 1 large Onion - chopped
• 10 cloves Garlic - minced
• 300ml Thicken cream (I use Bulla)
• 1 medium Red capsicum - diced
• 1 medium Lemon
• 4 tbsp Olive oil
• Salt & pepper to taste
• Dried parsley flakes

Marinate seasoning:

• A pinch of sea-salt
• Some soya sauce
• Dash of black ground pepper

Method:

1. Wash & marinate the salmon with the marinate seasoning for 1 hr.
2. Heat non-stick pan & panfry salmon on low heat.
3. While fish is being fried, cook & drain pasta and leave in a warmer.
4. Heat pan & add the olive oil & sauté the onions & garlic.
5. When both are fragrant, add spaghetti & fry till coated.
6. Add cream & stir till mixed.
7. Add capsicum.
8. Squeeze lemon.
9. Add salt to taste.
10. Add parsley flakes
11. Mix well & serve with salmon on top.