Tomato Sauce Kway Teow

I have never heard of this dish, let alone eaten it before.
Took the recipe off Y3K Recipes.
And all I could say now after eaten my fill on those yummy kway teow,

{{{ IT is DELICIOUS! }}}

According to the magazine, It’s known as “ Sarawak’s Renowned Tomato Sauce Kway Teow". ( Kreai !! Ring a bell ??? )
I am not a tomato sauce person…….thus.. I ate mine with lots of sliced chilli padi and it is GOOD.

Tomato Sauce Kway Teow
(Serves 2-4)

What U need:

• 300g Kway Teow
• 4tbsp Garlic – minced
• 300g Chye sim – cut into sections
• 10 Fish balls
• 2 pcs Fish cake – sliced thinly
• 100g Prawns – shelled & tails intact

Seasonings (A)

• 4tbsp Soy Sauce
  

Seasonings (B)

• 150g Tomato sauce
• 3tbsp White vinegar
• 3tbsp White sugar
• ½tsp Salt
• 350ml Water
  

For Thickening:

• 2tbsp Corn flour
• 2tbsp Water

Method:

1. Heat 2 tbsp of oil in a wok.
2. Sauté 2 tbsp of minced garlic.
3. Add in the kway teow and seasoning (A), fry on high heat till well mixed, dish up & set aside.
4. Heat another 2 tbsp of oil in wok, sauté 2 tbsp of minced garlic.
5. Add fishballs, fish cake, and fry till fragrant.
6. Add chye sim & give it a few stirs.
7. Add seasonings (B) and bring to boil.
8. Add thickening sauce and bring to boil.
9. Dish the kway teow & spoon the sauce over with the ingredients.
10. Serve at once.

Note:

The above recipe is not word for word from the magazine, I tweaked it a little to give it some extra flavor. Enjoy!!