Ham & Mushroom Spaghetti

School’s out…..now I have no excuse not to prepare a nice & nutritious lunch for lil’elf.
No plans to making anything elaborate…
"It must be something simple I can whip up in minutes"... *Ha!* that is my favorite quote by the way.

I have a box of really fresh White Button Mushroom & some left over Honey Baked Ham from yesterday.
Hmmm...Sauté the two together & toss it in spaghetti …. Sounds good??? & Voila !!! in minutes I was happily chomping down my plate of pasta.

What U need:

• Spaghetti for 2
• 1 box White Button Mushroom - sliced thinly
• 3 pcs Honey Baked Ham - shredded
• 80g Butter
• 100g Garlic - minced
• Chicken seasoning powder - as required
• Olive oil
• Bunch of fresh parsley - chopped

Method:

1. Cook spaghetti as required & toss it in olive oil & parsley then set aside.
2. Heat pan with butter & sauté mushroom till soft.
3. Add ham & sauté together with the mushroom for another 2 mins.
4. Add in the chicken seasoning powder next … (adjust the taste accordingly).
5. Turn off the heat & stir in the garlic.
6. Dish spaghetti & top it with the above ingredient.
7. Toss well & dig in.

Note:

This dish is eaten with raw garlic, so if U are a "vampire in the making"….go gentle with the garlic. ~Don't say I didn't warn U here....~