Bacon Potato Cake

This is another easy to make family favorite. Great for brunch…or afternoon snack.
Or serve it on a bed of salad...it’s a meal on it’s own.

Even though potato is the main ingredient here…the result is still relatively chewy. U may add any meat U like…but from my experience, bacon tastes best.

Bacon Potato Cake

What U need:

• 3 large Potatoes
• ½ tsp Salt
• ½ cup Fresh cream
• 200g Bacon-chopped
• 1 large Onion-cubed
• 120g Flour
• 1tsp Baking soda
• ½ cup Milk
  

Method:

1. Skin & cube potatoes, boil till cooked.
2. Mashed potatoes & add salt.
3. Add fresh cream & mix well….leave aside to cool.
4. Next fry the bacon till crispy.
5. With the same pan, fry the onion till soft.
6. Add flour & baking soda to the mashed potatoes & mix well.
7. Mix in the bacon & onion.
8. Add milk & mix until paste like.
9. Heat pan with butter.
10. Make a small ball of potato & drop into heated pan & flatten slightly to create a nice round cake.
11. Serve warm…