Bruschetta

Bruschetta is very easy to prepare.
Great for a lazy Sunday brunch or snack.
Read somewhere that the word “bruschetta” means “to roast over coals” in Italian.

What I made today is a modified recipe topped with Smoked Salmon.
It gives the bruschetta a different light.
The combination of tomatoes & smoked salmon are simply out of this world.
A word of caution..... if you are not a fan of garlic, you may reduce it accordingly.

Bruschetta with Smoked Salmon

What U need:

• 1 Baguette
• Store bought garlic butter

Method:

1. Slice baguette & toast till light brown.
2. Spread garlic butter & set aside.

Topping:

• 6 Tomatoes
• 5 Cloves minced garlic
• 2 tbsp Olive oil
• 5 tbsp Balsamic vinegar
• Chopped parsley
• ½ tsp Salt
• Pepper to taste
• Smoked salmon cut into strips

Method:

1. Dice tomatoes & add all other ingredients & mix well.
2. Spoon the tomatoes onto the baguette.
3. Top with smoked salmon...serve.