Dried Longan Steamed Cake

Dried Longan Steamed Cake

What U need:

• 4 Eggs
• 80g Brown sugar
• 150g Flour – sifted with 1 tsp of double action baking powder
• 3 tbsp Corn oil
• 100g Dried longans – soaked in ½ cup rice wine & ¼ tsp salt for 1hr & save the wine for use later

Method:

1. Whisk eggs till doubled in size.
2. Add brown sugar slowly & beat till stiff.
3. Add flour to eggs mixture & mix well.
4. Add corn oil & stir till mixed.
5. Add dried longans & 1 tbsp wine & stir well.
6. Pour batter into lined cups & steam at high heat for 15mins or until cooked, when tested with a skewer, it comes out clean.

Note:

• This recipe can be baked as well, just pop them into a 180°C oven for 20-25mins.