Wednesday, October 29, 2008

Dried Longan Steamed Cake

Steamed Longan Cake

Dried Longan Steamed Cake

What U need:

  • 4 Eggs
  • 80g Brown sugar
  • 150g Flour – sifted with 1 tsp of double action baking powder
  • 3 tbsp Corn oil
  • 100g Dried longans – soaked in ½ cup rice wine & ¼ tsp salt for 1hr & save the wine for use later


  1. Whisk eggs till doubled in size.
  2. Add brown sugar slowly & beat till stiff.
  3. Add flour to eggs mixture & mix well.
  4. Add corn oil & stir till mixed.
  5. Add dried longans & 1 tbsp wine & stir well.
  6. Pour batter into lined cups & steam at high heat for 15mins or until cooked, when tested with a skewer, it comes out clean.


  • This recipe can be baked as well, just pop them into a 180°C oven for 20-25mins.

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