Banana & Peanut Butter Muffins

We all adore these muffins at home; and I never failed to receive compliments when I bring them along to gatherings with family & friends or as edible gifts when I go a visiting.

To me, banana & peanut butter are a match made in heaven and if U use crunchy peanut butter in this recipe, it adds that extra oomph. Moreover with oats incorporated here, U'll get a chewy bite, making it more delightful to eat.

And if are in the mood to indulge, spread a thick layer of gorgeous peanut butter & devour away.

*Warning to peanut butter lovers out there...these paper cup breads can get pretty addictive.*

Banana & Peanut Butter Muffins
(Makes 12)

What U need:

• 270g Flour
• 100g Oats
• 1tbsp Baking powder
• 2 Eggs
• 150g Brown sugar
• 200g Banana – mashed
• 150g Peanut butter
• 50g Butter - melted
• 250ml Milk

Method:

1. Preheat oven to 180°C & prepare your muffins cups.
2. Mix flour, oats and baking powder in a bowl & set aside.
3. In another bowl, whisk eggs and add brown sugar, bananas, peanut butter & butter, mix well.
4. Then add the milk & stir to combine.
5. Add the dry ingredients and fold in gently, DO NOT OVER MIX.
6. Next, spoon the batter on to muffin cups & bake for 25-30 mins or until the top spring back when gently touched.
7. Cool well before serving.