Wednesday, May 30, 2007

SanShoKu-Don 三色丼

Sanshoku means three colours or three different toppings in this dish.
Don is short for Donburi (rice with savoury toppings).

Sanshoku-Don can be made with pretty much anything U fancy.
What I used today is chicken, scrambled eggs & stir-fry spinach.

Place the ingredients on top of the rice & spread them evenly.
There U have it.....three yummy toppings over hot rice for dinner.

What U need:

  • 1 bowl of Rice
  • 200g Chicken-minced
  • 2 Eggs-beaten
  • 1 bunch Spinach



  • 2tbsp Soy sauce
  • 1tbsp Sugar
  • 1tbsp Rice wine
  • 1tbsp Ginger juice


  • 2tsp Sugar
  • ½tsp Salt
  • ½tsp Vinegar


  • 1tbsp Sesame oil
  • 1tbsp Soy Sauce


  1. Marinate chicken with (A) for 1 hr.
  2. Heat pan & fry chicken till cooked.
  3. Add (B) to beaten eggs & scramble, taking care not to over cook the eggs.
  4. Blanch spinach and add (C) & fry briefly.
  5. Spoon the above 3 ingredients over the rice evenly.
  6. Serve hot.

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