SanShoKu-Don 三色丼

Sanshoku means three colours or three different toppings in this dish.
Don is short for Donburi (rice with savoury toppings).

Sanshoku-Don can be made with pretty much anything U fancy.
What I used today is chicken, scrambled eggs & stir-fry spinach.

Place the ingredients on top of the rice & spread them evenly.
There U have it.....three yummy toppings over hot rice for dinner.

What U need:

• 1 bowl of Rice
• 200g Chicken-minced
• 2 Eggs-beaten
• 1 bunch Spinach

Seasonings:

(A)

• 2tbsp Soy sauce
• 1tbsp Sugar
• 1tbsp Rice wine
• 1tbsp Ginger juice

(B)

• 2tsp Sugar
• ½tsp Salt
• ½tsp Vinegar

(C)

• 1tbsp Sesame oil
• 1tbsp Soy Sauce

Method:

1. Marinate chicken with (A) for 1 hr.
2. Heat pan & fry chicken till cooked.
3. Add (B) to beaten eggs & scramble, taking care not to over cook the eggs.
4. Blanch spinach and add (C) & fry briefly.
5. Spoon the above 3 ingredients over the rice evenly.
6. Serve hot.