Tuesday, May 22, 2007

Ginger Chicken

Tuesday - Cooking night ... ……..going simple tonight as I have many household chores to tackle.
So many things to do…So little time.... ..... ... Sigh !!!
Off I go now…..to continue where I last stop.

Ginger Chicken
(Serves 2)

What U need:

  • 200g Chicken-sliced


  • 1tbsp Rice wine
  • 1tbsp Mirin
  • 1tbsp Ginger juice
  • 2tsp Soy sauce
  • 2tsp Water
  • ½tsp Sugar
  • ½tsp Garlic - minced
  • ½tsp Sesame oil
  • Dash of white pepper
  • Some roasted white sesame


  1. Marinate the chicken with the seasonings for 1 hr.
  2. Heat pan with a little oil & fry chicken till all liquid are absorbed by the chicken.
  3. Served chicken over hot rice with some roasted sesame, accompanied with any vegetable of your choice.

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